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Station on the Green

The fully equipped kitchen includes 2 stoves, a triple sink and 2 single sinks, a commercial capacity dishwashing machine, a full size fridge, a top-load freezer, large capacity coffee makers and a microwave oven.

 

Of course there are enough full place settings and cutlery to serve 150 people, as well as serving bowls, platters, pots and pans, salt and pepper shakers, sugar bowls and creamers.

 

When you book the kitchen you are welcome to prepare your own meals or bring in a caterer of your choice.

Virtual Tour.

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